- Hayes, A. Wallace, Peter Pressman, Jerry F. Hardisty, Stephen B. Harris, and Klaus Weber. 2020. Oral Repeated-Dose Toxicity Studies of BIA 10-2474 in CD-1 Mice. Regul Toxicol Pharmacol (Available online 19 December 2019, 104557). https://doi.org/10.1016/j.yrtph.2019.104557
- Hayes, A. Wallace, Peter Pressman, Paul Moser, and Patrício Soares-da-Silva. 2020. Regulatory safety pharmacology evaluation of BIA 10-2474. Journal of Pharmacological and Toxicological Methods Available online 22 January 2020, 106677 https://doi.org/10.1016/j.vascn.2020.106677
- Sreus A. G. Naidu, MS, PharmD , Roger A. Clemens, DrPH, FIFT, CFS, FASN, FACN, CNS, FIAFST , Peter Pressman, MD, MS, FACN , Mehreen Zaigham, BSc, MD, PhD , Kamran Kadkhoda, PhD, SM(ASCP), D(ABMM), D(ABMLI) , Kelvin J. A. Davies, PhD, DSc, MAE, FRSC, FRCP, FLS, FRI & A. Satyanarayan Naidu, PhD, FACN, FLS, FISSVD (2020): COVID-19 during Pregnancy and Postpartum:, Journal of Dietary Supplements, DOI: 10.1080/19390211.2020.1834049
- Sreus Naidu, Roger Clemens, Peter Pressman, Joris Messens, Mehreen Zaigham, Kamran Kadkhoda, Kelvin Davies, R Stuart Fowler and A. Satyanarayan Naidu. (2020): “Pathobiology of Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) at Maternal-Fetal Interface,” Journal of Dietary Supplements, https://doi.org/10.1080/19390211.2020.1834049
- José-Francisco Rocha, Ana Santos, Helena Gama, Paul Moser, Amílcar Falcão, Peter Pressman, A. Wallace Hayes, Patricio Soares-da-Silva. “Safety, Tolerability and Pharmacokinetics of FAAH Inhibitor BIA 10-2474: A Double-Blind, Randomised, Placebo-Controlled Phase I Study in Healthy Volunteers,” Submitted.
- Carr J. Smith, Thomas A. Perfetti, Sir Colin Berry, Douglas E. Brash, James Bus, Edward Calabrese, John R. “Jack” Fowle III, Helmut Greim, Jim MacGregor, Robert Maronpot, Errol Zeiger, Roger Clemens, Peter Pressman, and A. Wallace Hayes. “Bruce Nathan Ames – Paradigm Shifts Inside the Cancer Research Revolution,” Submitted.
- Pressman P, Berry C, Dayan A, Clemens R, and Hayes AW. “What If We’re Wrong and Why Aren’t We Talking About It? Flawed death certification risks flawed epidemiology” Annals of Public Health and Research, 7(1) 1089- 1091. 2020.
- Clemens R & Pressman P. Food and the Threat of Zoonotic & Phytoviral Spillover. Food Technology 1/2020.
- Pressman P, Clemens R, Sahu SC, Hayes AW. A Review of Methanol Poisoning: A Crisis Beyond Ocular Toxicology, Journal of Cutaneous and Ocular Toxicology, 2020. DOI: 10.80/15569527.2020.1768402
- Tilakavati Karupaiah, Chuah Khun-Aik, Chinna Karuthan, Peter Pressman, Roger Clemens, A. Wallace Hayes, and Kalyana Sundram. 2019. A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia. Sci Rep 9, 13666 (2019) doi:10.1038/s41598-019-49911-6
- Pressman Peter, Roger Clemens and A. Wallace Hayes. 2019. Aloe vera at the Frontier of Glycobiology and Integrative Plant Medicine: Health Impications of an Ancient Plant. Sage Open Medicine 7: (First Published September 13, 2019/ https://doi.org/10.1177/2050312119875921)
- Pressman P, Clemens R. Neurodevelopment and Exposure to Cannabis. Nutr Today 2019; doi: 10.1097/NT.0000000000000341
- Clemens R, Pressman P. Introduction: Cannabis in Society Today. Nutr Today 2019; doi: 10.1097/NT.0000000000000331
- Clemens R & Pressman P. “The Health Controversy Behind Ultra-Processed Foods: An Exercise in Epidemiological methodology,” Food Quality & Safety, 2019.
- Kruger C, Pressman P, et al. “A Distinct Nutritional Requirement for Ketones and Their Use as a Medical Food for Patients with Alzheimer’s Disease.” Submitted, 2020.
- Pressman P, Hayes AW, Clemens RA. Expediting toxicity testing with increased precision, predictive power and clinical utility. Toxicology Research and Application, 2018; doi: 10.1177/2397847318773058
- Pressman P, Clemens R, Hayes AW, Reddy C. Food additive safety: A review of toxicologic and regulatory issues. Toxicology Research and Application 2017; DOI: 10.1177/2397847317723572
- Pressman P, Clemens RA & Hayes AW. Minimizing Threats to Scientific Integrity (2017). Toxicology Research & Application 1. doi: 10.1177/2397847317710211
- Clemens R, Pressman P. Food Gums: An Overview. Nutr Today 2017; DOI: 10.1097/NT.0000000000000190
- Constable, A., Mahadevan, B., Pressman, P., Garthoff, J. A., Meunier, L., Schrenk, D., … & Hayes, A. W. (2017). An integrated approach to the safety assessment of food additives in early life. Toxicology Research and Application, 1, doi: 239784731770737
- Pressman, Peter, Roger A. Clemens, and A. Wallace Hayes. “Bioavailability of micronutrients obtained from supplements and food: A survey and case study of the polyphenols.” Toxicology Research and Application 1 (2017) doi: 10.1177/2397847317696366.
- Clemens RA & Pressman P, “Nutritional and Dietary Supplements: Code or Concern,” in Bendich A & Deckelbaum RJ, eds. Preventive Nutrition: The Comprehensive Guide for Health Professionals. Fifth Edition. Switzerland: Humana press, Springer Intl Publishing, 2015.
- Pressman P and Clemens RA. “Insects at the Interface of Nutrition and Medicine” Poster at the International Union of food Science and Technology 18th World Congress, Dublin, Ireland, August 2016.
- Pressman P, Clemens RA & Rodriguez, HA (2015) Food Addiction: Clinical Reality, or Mythology, American Journal of Medicine 128(11):1165-66.
- Pressman P and Clemens RA. Implications for the Modulation of Angiogenesis. Int J of Medical & Health Research 1(5): 2015.
- Clemens RA & Pressman P (2018) Coloring the Truth: Color Additives in Nutrition and Health. Nutrition Today 53, 4:169-173.
- Clemens R, Pressman P. Food Gums: A primer on Carrageenan. Nutr Today 2017;
doi: 10.1097/NT.0000000000000235 - Clemens, Roger, Pressman P, Hayes AW et al. “Palm oil and threats to a critically important food source: The chloropropanols—Caution, controversy, and correction.” Toxicology Research and Application 1 (2017) doi: 10.1177/2397847317699844.
- Clemens RA & Pressman P (2018) Coloring the Truth: Color Additives in Nutrition and Health. Nutrition Today 53, 4:169-173.
- Clemens R, Pressman P, Hayes AW, and Kruger C. “Red Meat and Cancer: The Limitations” The World of Food Ingredients, 2016.
- Clemens R, Pressman P. Challenges and consequences of edible marijuana. Nutr Today 2019.
- Clemens R, Pressman P (2019) Revisiting Oral Tolerance to Peanut Allergens. Food Technology 73(1):21,22
- Clemens R, Pressman P (2018) A1/A2 Health Controversy. Food Technology 72(12):20-21
- Clemens R, Pressman P (2018) Unlocking the Potential of CRISPR for Crops. Food Technology 72(11):15
- Pressman P. The Palm Oil Industry and Health: A Need for Perspective and Accuracy. Bulletin of the World Health Organization, 2019.
- Clemens R, Pressman P (2018) CRISPR-Deliverer or Disruptor? Food Technology 72(10):18-19
Partial BibliographySam Leighton2021-05-14T15:41:28+00:00